A recently published study, which appears in today's issue of this British Journal of Nutrition, has attracted some very significant conclusions concerning the possible health benefits of alcohol-free beer.
As we get older, the internal lining of our lungs becomes increasingly more diseased. As our lungs era, complicated “plaques" can form on the internal surfaces of the arteries (a process called atherosclerosis), which might subsequently lead to a crucial narrowing of significant blood vessels, including the arteries that nourish our heart, kidneys, brain, feet and legs, and other significant sites in our own bodies.
Whenever these atherosclerosis plaques bleed or rupture, the blood supply to our organs may become compromised, leading to heart attack, kidney failure, stroke, and also the prospective loss of toes, feet, and legs.
Within this intriguing laboratory study, mice with a genetic predisposition towards atherosclerosis have been fed alcohol-free lager beer or alcohol-free black beer for 20 weeks. (Mice inside a third category, the control group, didn't obtain any alcohol-free beer) The outcomes of the analysis were striking.
The mice which received alcohol-free lager ("mild") beer experienced 44 percent tasigna atherosclerosis over the primary artery within their own bodies (the aorta), whereas the mice who consumed the longer polyphenol-rich alcohol-free black beer were reported to get 51 percent atherosclerosis within their aortas (versus the control group mice).
Further results from this animal study suggested that the usage of alcohol-free beer considerably also reduced the existence of compounds which cause the lining of arteries (endothelium) to become “tacky," such that inflammatory white blood cells, muscle cells, and fat cells start to"stay" into the inside of the arteries, causing cerebral atherosclerosis.