When you are in the market to purchase a new food processor, whether it's your very first one or a replacement for an old one you've worn out, there are several things to consider. If you've owned one before, then likely you already know you need a food chute that is big enough and you also need a cup size that is big enough so you don't have to process more than once.
The motor size is just as important as those aspects because if you have a large family and you use the processor often, a stronger and bigger motor is essential. The next important thing to consider are the blades if you want your food to be chopped or diced to perfection like you want it to be.
The blades will often be made from different types of alloy depending on which food processor brand and model you decide to buy. A solid alloy is the best you can get. You never want to buy a processor that has plated blades.
When I visited http://luxuryofthepharaohs.com/best-food-processor/, I found a lot more information about not only what the blades should be made of, but other essential information about motor size, cup size and even the best brand names and models to choose for my specific kitchen needs. If you are going to invest in a food processor, it's kind of like buying a pair of shoes, it has to fit right or you may as well not have it!